How To Make ALOO DUM :

Which is the very popular dish in country nepal. It can eat this dish with poori or naan etc. . Enjoy it with rice or dhaal. It very delicious and very easy to cook. Let's see the ingredients for the dish.

INGREDIENTS:

1) Green Peas - 1/2 Cup

2) Green Chillies - 3-4 pcs (chopped)

3) Cooking oil - 4 tsp

4) Fenugreek Seeds - 1/4 tsp

5) 1 Onion - 1 (chopped)

6) Dry Anchovices - 1/4 cup

7) Turmeric - 1 tsp

8) Ginger and Garlic paste - 3 tsp

9) Chilli powder - 1 tsp

10) Jeera powder - 1 tsp

11) Salt to taste.

12) Tomato - 1/2 (chopped)

13) Boiled Potates - 650g (peeled and cut into bit size).

14) cashewnut.

15)Yogurt.

16) Garam Masala.

17) Coriander powder.

Method:

1	Boil potatoes untill half cooked. Let it cool.
2	Peel it. Prick potatoes with a fork. Deep fry until potatoes are golden brown.
3	Heat 2 teasppon oil in separate utensil. Add methi. Add onion when methi turns dark. Cook onions until light brown.
4	Add cashewnut and yogurt. Add ginger paste, garlic paste, red chili powder, garam masala, coriander powder, and turmeric powder.Stir for a few seconds.
5	Add tomato and cook on a medium heat for few minutes. Add salt.
6	Add 1.5 cups of water. Bring sauce to boil.
7	Add fried potatoes. Cook for 8 to 10 minutes on low heat.
8	Serve hot.