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potato bhajji pav

one indian burger recipe to fill all your burger cravings….I saw this recipe in tarla dalal cookbook and i took a note of it..We make potato bhajji in our house often, so last time when i made these bhajji, i thought to stuff it inside pav buns..I also applied all the chutneys over these buns.. I was totally amazed about the taste when i had the first bite..It was totally awesome..So here i am sharing the recipe with you..

I hope you will love it and let me know what you think..


Potatoes – 3 large peeled and sliced thinly into circles
For Batter:

Gram Flour / Kadalai Mavu / Besan-1 cup
Salt to taste
Turmeric powder / Manjal Podi – 1/2 tsp
Chilli powder -1 tsp
Water as needed

For Serving:
Pav Buns / Laadi Pav – as needed 
Green Chutney / Teekha Chutney – as needed 
Tamarind Chutney / Meetha Chutney- as needed 
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed 
Green chillies- as needed ( optional)


Mix the ingrediants given for the batter to a smooth paste. Set this aside for a moment.

Peel the potatoes and slice them thinly.

Dip this in the batter and coat on all sides. 

Drop in hot oil and fry till golden brown. 

Remove this to a plate.

Drop green chillies in hot oil and fry for a min. 

Remove this to a paper towel.

Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.

First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.

Enjoy your Potato pav with a cup of chai.

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